mexicanseafoodvia groq
Baked Mackerel Tamales
A unique fusion of Mexican and seafood flavors, perfect for a dinner night.
⏱37 min🍽4 servings📊medium
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Ingredients
- ●4 Mackerel Fillets
- ●12 Corn Husks
- ●2 tsp Mexican Spice Mix
- ●2 tbsp Lime Juice
- ●1/4 cup Chopped Cilantro
- ●2 tbsp Butter
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Soak corn husks in water for at least 30 minutes.
- 3
In a bowl, mix together Mexican spice mix, lime juice, cilantro, butter, salt, and black pepper.
- 4
Place a mackerel fillet in the center of a corn husk, leaving a 1-inch border around the fish.
- 5
Brush the spice mix mixture on the mackerel fillet, then fold the corn husk to enclose the fish.
- 6
Repeat with the remaining ingredients.
- 7
Place the tamales in a steamer basket, steam for 12-15 minutes, or until the corn husks are tender.
- 8
Transfer the tamales to a baking dish, bake for an additional 5-7 minutes, or until the fish is cooked through.