malaysiangluten-freevia groq
Creamy Malaysian Rice Pudding
A delicious and comforting dessert made with creamy velvety pudding, malaysian rice, and a touch of sweetness. Perfect for a gluten-free treat.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup malaysian rice
- ●1 cup velvety pudding
- ●2 tablespoons sugar
- ●1 cup coconut milk
- ●pinch salt
- ●1 teaspoon vanilla extract
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Instructions
- 1
Combine the malaysian rice, sugar, and salt in a medium saucepan.
- 2
Add the coconut milk and vanilla extract, and stir to combine.
- 3
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 4
Reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked and the mixture has thickened.
- 5
Stir in the velvety pudding until well combined.
- 6
Cook for an additional 2-3 minutes, or until the pudding has melted and the mixture is smooth.
- 7
Remove from heat and let cool to room temperature.
- 8
Serve chilled.