japanesevegetarianvia groq
Mochi Pudding Dessert
A light and creamy Japanese dessert made with velvety pudding, gelatin, and a touch of mediterranean flavor.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 box (3.4 oz) Velvety Pudding Mix
- ●1 cup Water
- ●2 tablespoons Gelatin
- ●1 teaspoon Mediterranean Olive Oil
👨🍳
Instructions
- 1
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
- 2
2. In a medium saucepan, combine the softened gelatin, velvety pudding mix, and 1 cup of water. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 3
3. Remove the saucepan from the heat and stir in the mediterranean olive oil. Let it cool to room temperature.
- 4
4. Pour the mixture into individual serving cups or a large serving dish.
- 5
5. Refrigerate the pudding for at least 3 hours or until it is set.
- 6
6. Serve the mochi pudding chilled, garnished with your choice of toppings such as fruit or whipped cream.