Filipinovegetariangluten-freevia groq
Filipino Cranberry Pudding
A simple dessert recipe that combines the sweetness of cranberries with the richness of Filipino-style pudding. Serve chilled and enjoy!
⏱15 min🍽4 servings📊easy
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Ingredients
- ● 1 cup cranberriesfresh or frozen
- ● 1 cup pudding mixFilipino-style
- ● 1 cup milkwhole, low-fat or nonfat
- ● 1/4 cup sugaror to taste
- ● 1/4 teaspoon saltoptional
- ● 1 tablespoon unsalted buttermelted
- ● 1 teaspoon vanilla extractoptional
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Instructions
- 1
In a medium saucepan, combine cranberries, pudding mix, milk, sugar, and salt. Whisk until well combined.
- 2
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 3
Reduce heat to low and simmer for 5 minutes, or until the pudding has thickened.
- 4
Remove from heat and stir in melted butter and vanilla extract (if using).
- 5
Let cool to room temperature, then refrigerate until chilled.
- 6
Serve chilled, garnished with additional cranberries if desired.