africangluten-freepescetarianvia groq
Kenyan Chicken Stew
A flavorful and hearty stew originating from Kenya, made with tender chicken, velvety coconut milk, and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastscut into bite-sized pieces
- ●1 can coconut milkfull-fat
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons kenyan spice blendor to taste
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon black pepperor to taste
- ●2 cups stewhomemade or store-bought
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add coconut milk, kenyan spice blend, salt, and black pepper.
- 6
Stir to combine, then add the stew.
- 7
Bring to a simmer, then reduce heat to low and cook, covered, for 20-25 minutes or until the chicken is cooked through.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.