Kenyanomnivorevia groq
Kenyan Beef Stew
A hearty and flavorful stew originating from Kenya, perfect for a chilly evening. This recipe combines tender beef with the sweetness of tomatoes and spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefCut into 1-inch cubes
- ●2 large tomatoesDiced
- ●1/4 cup velvetyTomato paste
- ●2 teaspoons kenyanDried spices (e.g. cumin, coriander)
- ●1 teaspoon bakePaprika
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add diced tomatoes, tomato paste, spices, and paprika. Stir well.
- 4
Add enough water to cover the beef and bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or with naan bread.