mexicanvia groq
Mexican Chocolate Mousse
A rich and creamy Mexican-inspired chocolate mousse dessert, combines the velvety texture with the deep flavor of Italian chocolate.
⏱120 min🍽4 servings📊easy
🥕
Ingredients
- ●250g Velvety Chocolate
- ●100g Italian Dark Chocolate
- ●120ml Milk
- ●20g Chocolate Chipsoptional
👨🍳
Instructions
- 1
Melt the velvety chocolate and Italian dark chocolate together in a double boiler, heat to 105°F.
- 2
Whisk in the milk until well combined.
- 3
Beat the mixture until it's smooth and creamy.
- 4
Taste and adjust sweetness if needed.
- 5
Pour the mixture into individual serving cups.
- 6
Cover and refrigerate for at least 2 hours or until chilled.
- 7
Garnish with chocolate chips if desired.
- 8
Serve chilled.