thaivia groq
Thai Barley Casserole
A Thai-inspired twist on a classic casserole, featuring barley and a blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Barley
- ●1 can Velvety coconut milk
- ●2 tablespoons Irish butter
- ●1 teaspoon Casserole seasoning
- ●1/2 teaspoon Fish sauce
- ●1 tablespoon Brown sugaradjust to taste
- ●1 tablespoon grated Ginger
- ●1/4 cup diced Green chilies
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sesame oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the butter over medium heat until melted.
- 3
Add the ginger, green chilies, and casserole seasoning. Cook for 1-2 minutes.
- 4
Stir in the fish sauce, soy sauce, and brown sugar. Cook for an additional minute.
- 5
Add the barley to the skillet and stir to combine. Cook for 2-3 minutes.
- 6
Stir in the coconut milk and bring to a simmer.
- 7
Transfer the mixture to a 9x13-inch baking dish and smooth the top.
- 8
Drizzle with sesame oil and cover with aluminum foil.
- 9
Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes.
- 10
Serve hot and enjoy!