germanvegetarianvia groq
German Hash and Potato Gratin
A creamy, golden German side dish made with crispy potatoes and a rich velvety sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Irish potatoespeeled and thinly sliced
- ●1 cup Hashgolden-brown diced potatoes
- ●1 cup Velvety sauceor substitute with sour cream and milk mixture
- ●2 tablespoons Buttermelted
- ●1 tablespoon Chopped fresh parsleyfor garnish
- ● Salt and pepperto taste
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, combine the sliced potatoes, hash, and melted butter. Cook over medium heat, stirring occasionally, until the potatoes are tender and golden brown.
- 3
In a separate saucepan, heat the velvety sauce over low heat until warm and creamy.
- 4
In a greased 9x13-inch baking dish, arrange the potato mixture in an even layer.
- 5
Pour the warm velvety sauce over the potatoes, making sure they are fully coated.
- 6
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the potatoes are heated through.
- 7
Garnish with chopped fresh parsley and serve hot.