germanbeefvia groq
German Beef Stew
Hearty and comforting, this German beef stew is perfect for a chilly evening. The velvety texture from the addition of beer gives it a rich flavor.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef chunkscut into 1-inch cubes
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 cups beef broth
- ●1 cup german beer
- ●2 tablespoons tomato paste
- ●2 tablespoons all-purpose flour
- ●2 teaspoons velvety mustardoptional
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Instructions
- 1
Season the beef with salt and pepper.
- 2
Heat oil in a large Dutch oven over medium-high heat. Brown the beef, then remove it from the pot.
- 3
Add the onion, carrot, and celery to the pot and cook until the vegetables are tender.
- 4
Add the beef broth, beer, tomato paste, and flour to the pot. Stir to combine.
- 5
Return the beef to the pot and bring to a boil. Reduce the heat to low and simmer for 2 hours.
- 6
Stir in the velvety mustard, if using.
- 7
Serve the stew hot, garnished with chopped fresh parsley, if desired.