vegetarianvia groq
Velvety Cake
A moist and fluffy cake made with velvety texture and a touch of sweetness.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●1/2 cup velvety
- ●1 cup flour
- ●2 tablespoons cake
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a cake pan with non-stick spray.
- 3
In a large mixing bowl, whisk together velvety, flour, and cake.
- 4
Add 1 cup of water and mix until smooth.
- 5
Pour the batter into the prepared cake pan.
- 6
Bake for 25-30 minutes or until a toothpick comes out clean.
- 7
Let the cake cool in the pan for 5 minutes before transferring it to a wire rack.
- 8
Let the cake cool completely before serving.