Polishvegetariangluten-freevia groq
Polish Flatbread with Date Filling
A sweet and savory flatbread filled with caramelized dates and topped with a dollop of creamy velvety cheese.
⏱22 min🍽8 servings📊easy
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Ingredients
- ●1 package flatbreadpreferably polish style
- ●6-8 datespitted and chopped
- ●1 cup velvety cheese
- ●2 tablespoons polish butter
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out flatbread to desired thickness.
- 3
Spread polish butter evenly over flatbread.
- 4
Top with chopped dates and sprinkle with salt.
- 5
Dot the top with velvety cheese.
- 6
Bake for 12-15 minutes or until cheese is melted and bubbly.
- 7
Remove from oven and let cool for 2-3 minutes.
- 8
Slice into squares and serve warm.