Uruguayangluten-freedairy-freevia groq
Uruguayan Garlic Bake
A flavorful Uruguayan-inspired casserole with a garlic kick. This bake is perfect for a casual dinner or lunch.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 cloves garlicminced
- ●1 cup festivediced
- ●1 box bakegluten-free
- ●1/2 cup velvetyunsweetened almond milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté minced garlic until fragrant.
- 3
Add diced festive vegetables to the skillet and cook until tender.
- 4
In a separate bowl, whisk together gluten-free bake mix and unsweetened almond milk.
- 5
Add the wet ingredients to the skillet and stir to combine.
- 6
Pour the mixture into a greased 9x13-inch baking dish.
- 7
Bake for 25-30 minutes or until the top is lightly golden brown.
- 8
Remove from the oven and let cool for a few minutes before serving.