Asianvegetariangluten-freevia groq
Fermented Velvety Stew
A comforting and unique stew made with fermented ingredients and velvety texture.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Fermented Vegetables
- ●1 block Velvety Tofu
- ●2 tablespoons Fresh Oregano
- ●2 tablespoons Cooking Oil
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Sugar
- ●1 teaspoon Ginger
- ●2 cloves Garlic
- ●to taste Salt
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add garlic and ginger and stir for 1 minute.
- 3
Add fermented vegetables and cook for 5 minutes.
- 4
Add soy sauce, sugar, and oregano. Stir to combine.
- 5
Add velvety tofu and cook for 3-4 minutes.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy.