Taleggio Lasagna
A creamy, cheesy lasagna dish featuring the rich flavors of Taleggio cheese. This Italian-inspired recipe is sure to become a favorite.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●8 oz (225g) Taleggio cheesesoftened
- ●8 oz (225g) Mascarpone cheesesoftened
- ●1 cup grated Fermented Italian cheese (e.g. Parmesan)
- ●1/4 cup chopped Fresh parsley
- ●3 cloves Garlic
- ●1 tsp Italian seasoning
- ●to taste Salt
- ●2 tbsp Olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions. Drain and set aside.
- 3
In a medium bowl, combine Taleggio cheese, mascarpone cheese, and Italian seasoning. Mix well to combine.
- 4
In a separate bowl, combine grated Parmesan cheese and chopped parsley.
- 5
In a large baking dish, spread a layer of the cheese mixture on the bottom.
- 6
Arrange 4 cooked lasagna noodles on top of the cheese layer.
- 7
Spread half of the remaining cheese mixture over the noodles, followed by half of the Parmesan cheese mixture.
- 8
Repeat the layers, starting with the noodles, then the cheese mixture, and finally the Parmesan cheese mixture.
- 9
Drizzle the top with olive oil and season with salt to taste.
- 10
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 12
Remove from the oven and let it rest for 10-15 minutes before slicing and serving.