Ethiopianomnivorevia groq
Ethiopian Apricot Stew
A flavorful and comforting stew made with tender lamb, sweet apricots, and spicy Ethiopian spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb ShoulderBone-in
- ●1 cup ApricotsDried
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Ethiopian Berbere Spice
- ●2 tablespoons Vegetable Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Remove lamb and set aside.
- 4
Add onion and cook until softened, about 5 minutes.
- 5
Add garlic and ginger and cook for 1 minute.
- 6
Add berbere spice and cook for 1 minute.
- 7
Add lamb back to pot and add apricots, salt, and black pepper.
- 8
Pour in enough water to cover the lamb and bring to a boil.
- 9
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until lamb is tender.
- 10
Serve stew hot, garnished with fresh cilantro if desired.