chinesevia groq
Egyptian Lentil Stew
A hearty, comforting stew originating from Egypt, with an added twist of Chinese spices. Serve over steamed rice or noodles.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried red lentils, rinsed and drained lentilbelly-friendly
- ●2 tablespoons velvety vegetable oil velvety
- ●2 medium onions, chopped egyptian
- ●2 cloves garlic, minced stew
- ●2 tablespoons soy sauce soy sauce
- ●1 teaspoon chinese five spice powder chinese five spice
- ●2 tablespoons tomato paste tomato paste
- ●4 cups vegetable broth water
- ●2 green onions, chopped green onions
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onions and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add lentils, soy sauce, five spice powder, and tomato paste.
- 5
Stir to combine, then add broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, 20 minutes or until lentils are tender.
- 7
Stir in chopped green onions and serve over steamed rice or noodles.