indianvegetarianvia groq
Earthy Polish Stew with Velvety Garnish
A hearty Indian-inspired stew made with tender polish and topped with a rich velvety garnish, perfect for a cold evening.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup, sliced Polish
- β2 cups, sliced Earthy
- β2 cups Stew
- β2 tablespoons Vegetable oil
- β1 medium, chopped Onion
- β2 cloves, minced Garlicmince before adding
- β1-inch piece, grated Ginger
- β1 can, diced Tomato
- β1 cup Coconut milk
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until onion is translucent.
- 3
Add polish and earthy. Cook until tender.
- 4
Add stew, tomato, and coconut milk. Stir to combine.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with a dollop of velvety.