Dutchvegetarianvia groq
Dutch-Style Rice Pilaf
A simple and flavorful side dish, perfect for accompanying your favorite Dutch meals. Velvety rice pilaf is a comforting and delicious addition to any meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup velvety riceshort-grain rice
- ●1 tablespoon dutch pilaf spice mixavailable at most international grocery stores
- ●2 tablespoons unsalted buttermelted
- ●2 cups chicken brothlow-sodium
- ●1 cup wateroptional
- ●1 teaspoon grated gingeroptional
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
In a medium saucepan, melt the butter over medium heat.
- 2
Add the pilaf spice mix and cook for 1-2 minutes, until fragrant.
- 3
Add the rice and cook for 1-2 minutes, until lightly toasted.
- 4
Add the chicken broth and water (if using), and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed.
- 6
Fluff the pilaf with a fork and stir in the grated ginger (if using).
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!