Hearty Beef Casserole
A comforting beef casserole made with tender beef, velvety potatoes, and a rich sauce.
Ingredients
- ●1 pound Beef (ground)80% lean ground beef
- ●2 medium Velvety potatoes (diced)About 2 cups diced
- ●1 Dutch casserole dish9x13 inch baking dish
- ●1 cup Casserole-style breadcrumbsPanko or regular breadcrumbs
- ●2 cups Meat-based brothHomemade or store-bought beef broth
- ●2 tablespoons ButterUnsalted butter
- ●1 small Red onionAbout 1/2 cup chopped
- ●1/2 teaspoon Caraway seedsOptional
- ●1 tablespoon Worcestershire sauceOptional
- ● Salt and pepperTo taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Once the beef is browned, add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the caraway seeds and Worcestershire sauce (if using) and stir to combine.
- 5
Transfer the beef mixture to the Dutch casserole dish and set aside.
- 6
In a separate bowl, combine the diced potatoes, meat-based broth, and butter. Mix until the potatoes are well coated.
- 7
Pour the potato mixture over the beef mixture in the casserole dish.
- 8
Sprinkle the casserole-style breadcrumbs on top of the potatoes.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- 11
Remove from the oven and let it rest for a few minutes before serving.