dutchvegetarianvia groq
Dutch Red Potato Hash
A crispy and flavorful side dish made with pan-fried red potatoes, inspired by traditional Dutch cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large red potatoes
- ●2 tablespoons velvety oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Peel the red potatoes and chop them into 1/2-inch cubes.
- 2
Heat the velvety oil in a large skillet over medium heat.
- 3
Add the potato cubes to the skillet and cook for 5-7 minutes, or until they're golden brown.
- 4
Season the potatoes with salt and pepper to taste.
- 5
Serve the Dutch red potato hash hot.