Thai Green Curry with Coconut Rice
A flavorful Thai-inspired dish made with green curry paste, coconut milk, and fresh green chilies, served with fluffy coconut rice.
Ingredients
- ●2 tablespoons Green Curry Paste
- ●1 tablespoon Coconut Oil
- ●2 Fresh Thai Green Chilies
- ●1 cup Coconut Milk
- ●1 cup Vegetable Broth
- ●1 cup Coconut Rice
- ●1/4 cup Fresh Basil
- ●1 tablespoon Fish Sauce
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Sugar
Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the green chilies and sauté for 1 minute, until fragrant.
- 3
Add the green curry paste and stir-fry for 1-2 minutes, until fragrant.
- 4
Add the coconut milk and vegetable broth, and bring to a simmer.
- 5
Add the fish sauce, soy sauce, and sugar, and stir to combine.
- 6
Reduce the heat to low and let simmer for 10-15 minutes, until the sauce has thickened.
- 7
Meanwhile, cook the coconut rice according to package instructions.
- 8
To serve, place a scoop of coconut rice on a plate, and spoon the green curry sauce over the top.
- 9
Garnish with fresh basil leaves and serve immediately.
- 10
Serve with additional green chilies and fish sauce on the side, if desired.
- 11
Adjust the seasoning as needed, and serve hot.