mexicanvia groq
Pho Tacos
A fusion twist on traditional pho, served in a crispy taco shell. A delicious blend of Asian and Mexican flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups brothy pho broth
- ●1 pound velvety beefsliced thinly
- ●1 pound vietnamese beefthinly sliced
- ●1 bunch broccoli
- ●8-10 taco shells
- ●4 lime wedges
- ●1/4 cup fresh cilantro
- ●2 tablespoons sriracha
- ●1 cup sour cream
- ●1 cup shredded cheese
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Instructions
- 1
Cook the pho broth according to package instructions.
- 2
In a separate pan, cook the sliced beef over medium-high heat until browned.
- 3
Add the thinly sliced beef to the pan and cook until browned.
- 4
Add the broccoli to the pan and cook until tender.
- 5
Warm the taco shells according to package instructions.
- 6
Assemble the tacos by placing a portion of the beef and broccoli mixture into each shell.
- 7
Top with a spoonful of pho broth, a sprinkle of cilantro, and a dollop of sour cream.
- 8
Serve with a side of sriracha for added spice.
- 9
Serve immediately and enjoy!
- 10
Optional: top with shredded cheese and additional cilantro.