Uruguayanvegetarianvia groq
Uruguayan Cream Bisque
A rich and creamy soup originating from Uruguay, perfect for a cold evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Uruguayan cream
- ●1 cup Bisque
- ●1/4 cup Velvety
- ●1 medium, diced Onionsoaked in water for 30 minutes
- ●2 cloves, minced Garlic
- ●4 cups Chicken broth
- ●1/2 cup Heavy cream
- ●1 tsp Paprika
- ●1 tsp Salt
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Instructions
- 1
Heat chicken broth in a large pot over medium heat.
- 2
Add diced onion and cook until translucent.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add Uruguayan cream, bisque, and velvety. Stir to combine.
- 5
Bring mixture to a simmer.
- 6
Reduce heat to low and cook for 10 minutes.
- 7
Stir in heavy cream and paprika.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.