Thaivegetarianvia groq
Thai Curry Mushroom Soup
A warm and comforting soup made with the flavors of Thailand, featuring tender mushrooms in a rich and creamy curry sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Thai curry paste
- ●1 cup mushroomsliced
- ●1 can (14 oz) velvety coconut milk
- ●1 tablespoon bitter balsamic vinegar
- ●1 teaspoon fish sauce (optional)
- ●2 cups water
- ●to taste salt
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the Thai curry paste and stir until fragrant.
- 3
Add the mushrooms and cook until they release their liquid and start to brown.
- 4
Pour in the coconut milk, balsamic vinegar, and fish sauce (if using).
- 5
Add the water and stir to combine.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes, or until the soup has thickened slightly.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve over rice or noodles for a filling meal.