Chinesevegetariangluten-freevia groq
Summer Stir Fry
Quick and easy stir fry recipe perfect for warm summer evenings. Combines the flavors of summer with a savory twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium Summer Squash
- ●1 medium Bitter Gourd
- ●1 cup Velvety Mushrooms
- ●2 tbsp Savory Soy Sauce
- ●1/4 cup Leaves of Basil
- ●1 tsp Vegetable Oil
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the summer squash and bitter gourd. Stir-fry until the vegetables are tender.
- 3
Add the velvety mushrooms. Stir-fry for 2-3 minutes.
- 4
In a small bowl, whisk together the savory soy sauce and a pinch of salt.
- 5
Pour the soy sauce mixture over the vegetables and stir-fry for another minute.
- 6
Stir in the leaves of basil. Cook for an additional 30 seconds.
- 7
Serve hot and enjoy!