Colby and Jack Mousse Naan Bites
A fusion of Indian naan and French mousse, these bite-sized treats are perfect for any occasion. With the creaminess of mousse and the tanginess of Colby and Jack cheese, every bite is a delight.
Ingredients
- ●250g velvety moussestore-bought or homemade
- ●120g Australian colby cheeseshredded
- ●120g jack cheeseshredded
- ●150g all-purpose gluten-free flourfor naan dough
- ●20ml ghee or vegetable oilfor brushing naan
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●20g chopped cilantrofor garnish
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Combine the gluten-free flour and salt in a mixing bowl.
- 3
Gradually add the ghee or vegetable oil to the flour mixture and knead to form a smooth dough.
- 4
Divide the dough into 8-10 equal portions and shape each portion into a ball.
- 5
Roll out each ball into a thin circle, about 6 inches in diameter.
- 6
Brush the edges of each naan with a little water and top with a dollop of velvety mousse.
- 7
Sprinkle shredded Colby and Jack cheese over the mousse.
- 8
Fold the naan in half to enclose the filling and press the edges to seal.
- 9
Place the naan bites on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- 10
Remove from the oven and garnish with chopped cilantro.