chinesevegetarianvia groq
Crispy American Tamarind Balls
Delicious Chinese-style fried dough balls flavored with tamarind and American velvety goodness.
⏱30 min🍽8 servings📊medium
🥕
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon tamarind pasteadjust to taste
- ●1 cup velvety American cheeseshredded
- ●1 cup water
- ●1/2 cup vegetable oil
- ●1 tablespoon sugar
👨🍳
Instructions
- 1
Mix flour and sugar in a bowl.
- 2
Add tamarind paste and mix until combined.
- 3
Gradually add water and mix until a dough forms.
- 4
Knead the dough for 10 minutes.
- 5
Divide the dough into small balls.
- 6
Heat oil in a deep frying pan.
- 7
Fry the dough balls until golden brown.
- 8
Drain excess oil and let cool.
- 9
Dust with shredded American cheese before serving.