Quinoa Delight Bowl
A healthy and flavorful quinoa bowl with toasted velvet and delight toppings.
Ingredients
- ●1 cup Quinoa
- ●1 block Velvet (tofu)
- ●2 tbsp Delight (mixed berry jam)
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oil
- ●to taste Chopped fresh herbs (optional)
Instructions
- 1
1. Rinse the quinoa in a fine-mesh strainer and drain well.
- 2
2. In a medium saucepan, bring 2 cups of water to a boil.
- 3
3. Add the quinoa and reduce heat to low. Cover and simmer for 15-20 minutes.
- 4
4. In a small bowl, whisk together the olive oil, salt, and black pepper.
- 5
5. Cut the velvet into small cubes and toss with the olive oil mixture.
- 6
6. Toast the velvet in a non-stick skillet over medium heat for 5-7 minutes.
- 7
7. Fluff the cooked quinoa with a fork and stir in the delight.
- 8
8. To assemble the bowls, place a scoop of quinoa on each plate, top with toasted velvet, and garnish with chopped fresh herbs if desired.
- 9
9. Serve immediately and enjoy!
- 10
10. Refrigerate or freeze leftovers for later.