dessertgluten-freevia groq
Velvet Jellied Wrap
A unique dessert made with edible gelatin, velvet, and a gluten-free wrap.
⏱50 min🍽6 servings📊easy
🥕
Ingredients
- ●2 tablespoons Edible gelatin
- ●1 cup Water
- ●1 cup Velvet
- ●1 sheet Gluten-free wrap
- ●2 tablespoons Sugar
- ●1 tablespoon Lemon juice
👨🍳
Instructions
- 1
Bloom the gelatin by soaking it in water for 5 minutes.
- 2
Add sugar and lemon juice to the gelatin mixture and stir until dissolved.
- 3
Pour the gelatin mixture into a baking dish and refrigerate for 30 minutes.
- 4
Cut the gluten-free wrap into small pieces and add to the gelatin mixture.
- 5
Pour in the velvet and mix well.
- 6
Pour the mixture into individual serving cups or a large mold.
- 7
Refrigerate for an additional 30 minutes or until set.
- 8
Serve chilled and enjoy.