vegangluten-freevia groq
Vegan Dutch Crunch Peanut Roast
A delicious vegan take on traditional Dutch crunch, featuring roasted peanuts for added texture and flavor. Perfect as a snack or light meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Peanutsroasted
- ●1 can Canned Chickpeas
- ●1/4 cup Vegan Mayo
- ●1 tablespoon Nutritional Yeastoptional
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tablespoon Olive Oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mash the chickpeas using a fork or a potato masher.
- 3
Add the vegan mayo, nutritional yeast (if using), salt, and black pepper to the bowl. Mix well.
- 4
Stir in the roasted peanuts.
- 5
Transfer the mixture to a baking dish and drizzle with olive oil.
- 6
Roast in the preheated oven for 20-25 minutes, or until the top is lightly browned.
- 7
Remove from the oven and let cool slightly.
- 8
Serve warm or at room temperature.
- 9
Garnish with additional peanuts and nutritional yeast if desired.