Slovakian Vegan Gnocchi with Garlic Sauce
A traditional Slovakian dish adapted to be vegan-friendly, featuring homemade gnocchi and a rich garlic sauce. This hearty meal is perfect for a cold winter evening.
Ingredients
- ●2 large potatoes
- ●1/2 cup flour
- ●3 cloves garlicminced
- ●1/4 cup olive oil
- ●2 tbsp nutritional yeast
- ●2 tbsp vegan butter
Instructions
- 1
Boil the potatoes until tender.
- 2
Drain and mash the potatoes.
- 3
Combine the mashed potatoes with flour and mix until a dough forms.
- 4
Knead the dough for 5 minutes.
- 5
Divide the dough into 4 equal parts and roll each part into a long rope.
- 6
Cut the rope into 1-inch pieces to form the gnocchi.
- 7
Heat the olive oil in a pan over medium heat.
- 8
Add the minced garlic and cook for 1 minute.
- 9
Add the vegan butter and stir until melted.
- 10
Add the nutritional yeast and stir to combine.
- 11
Bring a large pot of salted water to a boil and cook the gnocchi for 3-5 minutes.
- 12
Drain the gnocchi and add to the garlic sauce.
- 13
Toss the gnocchi in the sauce until well coated.