germanveganeggsvia groq
German Quiche
A German-inspired quiche made with eggs, sautéed vegetables, and vegan sausage.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 package Vegan sausagesuch as Tofurky or Field Roast
- ●1 medium Onionschopped
- ●2 medium Bell pepperschopped
- ●1 cup Mushroomssliced
- ●6 Eggs
- ●1 1/2 cups Vegan milksuch as soy or almond milk
- ●1 cup Vegan cheese shredssuch as Daiya or Follow Your Heart
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the vegan sausage and slice it into thin strips.
- 3
Sauté the onions, bell peppers, and mushrooms in a little bit of oil until tender.
- 4
In a separate bowl, whisk together the eggs, vegan milk, and vegan cheese shreds.
- 5
Add the cooked sausage and vegetables to the egg mixture and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Pour the mixture into a pie crust and bake for 35-40 minutes, or until the quiche is set.
- 8
Let the quiche cool for a few minutes before slicing and serving.
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