Polishvia groq
Smoked Kielbasa and Sauerkraut Skillet
A hearty and flavorful Polish-inspired dish featuring smoked kielbasa and tangy sauerkraut, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Smoked Kielbasa
- ●1 cup Sauerkraut
- ●1 medium Onion
- ●1 teaspoon Caraway Seeds
- ●2 tablespoons Apple Cider Vinegar
- ●to taste Black Pepper
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Instructions
- 1
Heat a large cast-iron skillet over medium-high heat.
- 2
Add the kielbasa and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the sauerkraut, caraway seeds, and apple cider vinegar. Stir to combine.
- 5
Reduce heat to low and simmer, covered, for 10 minutes.
- 6
Season with black pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.