Middle Easternveganvegetarianvia groq
Muhammara Stuffed Portobello Mushrooms
A flavorful and energizing vegetarian dish inspired by Middle Eastern cuisine, perfect for a satisfying snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Portobello mushroomsLarge, cleaned and stems removed
- ●1/2 cup MuhammaraHomemade or store-bought
- ●1/4 cup Chopped fresh parsleyOptional garnish
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●2 tablespoons Olive oilFor brushing mushrooms
- ● Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush the mushrooms with olive oil and season with salt and pepper.
- 3
Spoon the muhammara mixture into the mushroom caps.
- 4
Place the mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
- 5
Garnish with chopped parsley, if desired.
- 6
Serve warm.