Mediterraneanvegetarianvia groq
Lemon Pilaf with Herbs
A flavorful and aromatic pilaf dish infused with the brightness of lemon and the freshness of herbs.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups Pilaf
- ●1 cup Turkish Uzurpified Rice
- ●1 Lemonjuiced
- ●1/4 cup Fresh Grasschopped (optional)
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Olive Oil
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the pilaf and Turkish uzurpified rice, stir to combine.
- 4
Add the lemon juice, salt, and black pepper, stir to combine.
- 5
Add the chopped grass (if using), stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and cover.
- 7
Simmer for 20 minutes, or until the liquid has been absorbed and the pilaf is tender.
- 8
Fluff the pilaf with a fork and serve hot.
- 9
Optional: Garnish with lemon wedges and chopped grass (if using).