Mexicanvegetariangluten-freevia groq
Spicy Ancho Chicken Wrap
A flavorful and spicy wrap filled with grilled chicken, ancho peppers, and tangy vinegar.
⏱22 min🍽1 servings📊medium
🥕
Ingredients
- ●2 boneless, skinless chicken breastscut into thin strips
- ●2 ancho peppersdried
- ●2 tbsp argentinian chimichurri saucestore-bought or homemade
- ●1 tbsp uzumaki vinegarsubstitute with apple cider vinegar if needed
- ●1 large flour tortillawhole wheat or gluten-free
- ●1 cup shredded lettuceoptional
- ●1 cup diced tomatoesoptional
- ●1 cup shredded cheeseoptional
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together ancho peppers, argentinian chimichurri sauce, and uzumaki vinegar.
- 3
3. Brush the mixture onto the chicken breasts and grill for 5-6 minutes per side, or until cooked through.
- 4
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Assemble the wrap by placing the grilled chicken onto the tortilla, followed by lettuce, tomatoes, and cheese (if using).
- 6
6. Drizzle with additional argentinian chimichurri sauce (if desired).
- 7
7. Serve immediately and enjoy!