Italianvegetarianvia groq
Garlic Pesto Uzu Pasta
A simple yet flavorful pasta dish featuring uzu, garlic, and pesto sauce.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β8 oz UzuCherry tomatoes
- β3 cloves GarlicMinced
- β2 tbsp PestoHomemade or store-bought
- β1 MasonJarred cherry tomatoes (substitute for uzu)
- β1 lb Pasta (penne or linguine)
π¨βπ³
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook pasta according to package instructions until al dente.
- 3
In a large skillet, heat 1 tbsp of olive oil over medium heat.
- 4
Add minced garlic and cook for 1-2 minutes until fragrant.
- 5
Add pesto sauce and stir to combine. Cook for 1-2 minutes.
- 6
Add cherry tomatoes (or uzu) and cook for an additional 2-3 minutes.
- 7
Combine cooked pasta and tomato mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!