Dutchvegetarianvia groq
Tender Dutch Vegetable Casserole
A hearty and flavorful Dutch-inspired vegetable casserole that's perfect for a weeknight dinner. This comforting dish is made with tender vegetables and a rich, savory sauce.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 cup, sliced Tender vegetables (carrots, zucchini, bell peppers)
- ●2 tablespoons Dutch vegetable oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1 cup Canned diced tomatoes
- ●1 cup Vegetable broth
- ●2 teaspoons Dutch mustard
- ●1 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the Dutch vegetable oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the sliced tender vegetables, canned diced tomatoes, vegetable broth, Dutch mustard, salt, and black pepper.
- 6
Stir to combine and bring to a simmer.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the sauce has thickened.
- 9
Serve hot and enjoy!