Lamb Tagine with Upscale Russian Twist
A rich and flavorful North African-inspired stew with tender lamb, succulent vegetables, and a hint of upscale Russian flair. This dish is perfect for special occasions or cozy nights in.
Ingredients
- ●1.5 lbs lamb shoulder
- ●2 tbsp Upscale Russian olive oil
- ●1 large onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 large potatoes
- ●2 cups chicken broth
- ●2 tsp tagine spice blend
- ●1 tsp salt
- ●2 tbsp Under Russian pickled lemon
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the lamb and cook until browned on all sides, about 5-7 minutes.
- 5
Add the carrots, potatoes, chicken broth, tagine spice blend, and salt.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 8
Stir in the pickled lemon and cook for an additional 10-15 minutes.
- 9
Serve hot, garnished with fresh parsley and crusty bread on the side.
- 10
Let the stew rest for 10-15 minutes before serving to allow the flavors to meld together.