Indianvegetarianvia groq
Kidney Bean Chaat
A delicious Indian-inspired chaat dish made with kidney beans, spices, and a hint of lemon. Perfect as a snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cooked Kidney beans
- ●2 tsp Chaat masala
- ●2 tbsp Lemon juice
- ●1/4 cup, chopped Cilantro
- ●1/2 cup, thinly sliced Onion
- ●1/2 cup, diced Tomato
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Instructions
- 1
In a large bowl, combine the cooked kidney beans, chaat masala, lemon juice, cilantro, onion, and tomato.
- 2
Mix well to combine.
- 3
Taste and adjust the seasoning as needed.
- 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled or at room temperature.