Germanvegetarianvia groq
German Potato Dumplings (Kartoffelklöße)
A classic German side dish made from grated potatoes and flour, boiled and served with butter or topped with a fried egg.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●1/2 cup flourall-purpose flour
- ●1 tsp germandried parsley
- ●1 tsp upliftingdried chives
- ●to taste salt
- ●as needed water
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Instructions
- 1
Boil the potatoes in a large pot of salted water until tender.
- 2
Drain the potatoes and mash in a large bowl with a fork.
- 3
Add the flour, parsley, chives, and salt to the potatoes and mix until a dough forms.
- 4
Knead the dough for 5-7 minutes until smooth.
- 5
Divide the dough into 8 equal pieces and roll each piece into a ball.
- 6
Boil the dumplings in a large pot of salted water for 10-12 minutes, or until they float to the surface.
- 7
Drain the dumplings and serve with melted butter or topped with a fried egg.