Ethiopian Chicken Curry
A flavorful and aromatic curry dish from Ethiopia, made with tender chicken, spices, and a blend of herbs.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 teaspoons curry powderuse a high-quality Ethiopian curry powder
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionfinely chopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 cup chicken brothlow-sodium
- ●1 cup heavy creamoptional
- ●1 teaspoon uplifting spicesa blend of paprika, cumin, and coriander
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the grated ginger and minced garlic and cook for another minute.
- 4
Add the chicken breast pieces and cook until browned on all sides, about 5-7 minutes.
- 5
Add the curry powder, uplifting spices, and chicken broth to the pan, stirring to combine.
- 6
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
- 7
Add the heavy cream (if using) and stir to combine. Let simmer for another 5 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve over rice or with injera bread.
- 10
Garnish with chopped fresh cilantro (if desired).