Syrian-Style Flatbread
A traditional flatbread originating from Syria, often served with various dips and spreads. This recipe is a simplified version of the authentic dish.
Ingredients
- ●2 cups flour
- ●1 teaspoon yeast
- ●1 teaspoon salt
- ●1 cup water
- ●2 tablespoons olive oil
- ●optional bread
- ●optional uplifted
Instructions
- 1
1. In a large mixing bowl, combine flour, yeast, and salt.
- 2
2. Gradually add water to the dry ingredients and mix until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat a non-stick skillet or griddle over medium heat.
- 6
6. Divide the dough into 4-6 equal portions, depending on the desired size of flatbreads.
- 7
7. Roll out each portion into a thin circle.
- 8
8. Brush the tops with olive oil and cook the flatbreads for 1-2 minutes on each side, until they are golden brown and puffed.
- 9
9. Serve warm with your favorite dips or spreads.