japanesevia groq
Coconut Mousse Tarts
A Japanese-inspired dessert featuring coconut mousse in pastry tarts. Easy to make and perfect for warm weather.
⏱35 min🍽12 servings📊easy
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Ingredients
- ●1 can (14 oz) Coconut milk
- ●1 cup Granulated sugar
- ●3 Large egg whites
- ●1 tsp Lemon zest
- ●1 sheet Pastry dough
- ●1/4 cup Unsalted butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Cut out small squares of pastry and press into mini tart pans.
- 4
Bake the pastry for 12-15 minutes, or until lightly golden.
- 5
In a separate bowl, whip the coconut milk until it forms stiff peaks.
- 6
Add the granulated sugar and whip until combined.
- 7
Add the egg whites and whip until stiff and glossy.
- 8
Add the lemon zest and whip until combined.
- 9
Spoon the coconut mousse into the baked tart shells.
- 10
Chill in the refrigerator for at least 2 hours.
- 11
Serve chilled.