japanesevia groq
Grilled Chicken Yakitori
Japanese-style grilled chicken skewers, perfect for a quick meal or appetizer.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken
- ●1/4 cup gafor marinade
- ●2 tablespoons phofor marinade
- ●2 cloves vietnameseminced garlic
- ●1 tablespoon fluffysesame oil
- ●1 sheet untouchednorito wrappers
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●2 tablespoons rice vinegar
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Instructions
- 1
Cut the chicken into bite-sized pieces and thread onto skewers.
- 2
In a small bowl, whisk together ga, pho, and vinegar to make the marinade.
- 3
Add the chicken to the marinade and refrigerate for at least 30 minutes.
- 4
Preheat grill to medium-high heat.
- 5
Brush the skewers with sesame oil and grill for 5-7 minutes per side.
- 6
While the chicken is cooking, mix together soy sauce and sugar in a small bowl.
- 7
Brush the skewers with the soy sauce mixture during the last minute of cooking.
- 8
Serve the chicken hot with norito wrappers on the side.
- 9
To assemble, place a piece of chicken onto a norito wrapper, add some sliced scallions and serve.