Italianvegetariangluten-freevia groq
Roman Pasta with Portobello Mushrooms
A classic Italian-inspired dish featuring savory portobello mushrooms and a flavorful Roman sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●12 oz pasta
- ●4 portobello mushroomscleaned and sliced
- ●1 tbsp roman
- ●2 tbsp olive oil
- ●3 cloves garlicminced
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook pasta according to package instructions.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic and sauté for 1-2 minutes.
- 5
Add the sliced portobello mushrooms and cook for 3-4 minutes.
- 6
Add the Roman herbs and stir to combine.
- 7
When the pasta is cooked, drain and add to the skillet.
- 8
Combine the pasta and mushroom mixture, tossing to coat.
- 9
Serve hot and enjoy!