Moroccanvegetarianvia groq
Zaalouk Eggplant Stew
A rich and flavorful Moroccan stew made with eggplant, tomatoes, and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium eggplant
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●to taste salt
- ●to taste black pepper
- ●2 teaspoons zaalouk spice mix
- ●2 tablespoons chopped fresh parsleyoptional
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute.
- 5
Add the eggplant and cook until tender, about 10 minutes.
- 6
Stir in the zaalouk spice mix and cook for 1 minute.
- 7
Add 1 cup of water and bring to a simmer.
- 8
Reduce the heat to low and cook, covered, until the eggplant is very tender, about 20 minutes.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve hot, garnished with chopped fresh parsley if desired.