Bubble and Squeak with Pumpkin Mash
A traditional British dish, Bubble and Squeak is made with leftover potatoes and cabbage, pan-fried until crispy. In this recipe, we've added a seasonal twist by incorporating roasted pumpkin and a hint of unique spices.
Ingredients
- ●1 small, peeled and cubed Pumpkin
- ●2 cups, mashed Bubble and Squeak leftover potatoes
- ●1 cup, shredded British cabbage
- ●2 tbsp Umami broth
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Olive oil
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Toss the pumpkin cubes with a drizzle of olive oil and roast in the oven for 20-25 minutes, or until tender.
- 3
3. In a large pan, heat 1 tablespoon of olive oil over medium heat.
- 4
4. Add the shredded cabbage and cook until wilted, about 5 minutes.
- 5
5. Stir in the mashed potatoes, umami broth, salt, and pepper.
- 6
6. Use a spatula to shape the mixture into patties.
- 7
7. Pan-fry the patties until crispy and golden brown, about 4-5 minutes per side.
- 8
8. Serve the Bubble and Squeak hot, topped with roasted pumpkin mash and a sprinkle of salt and pepper.