Welsh Shepherd's Pie
A classic British dish made with ground lamb, vegetables, and topped with a layer of mashed potatoes. A hearty and comforting meal for a chilly evening.
Ingredients
- ●500g unique lambground
- ●1 large ultra onionschopped
- ●2 medium welsh carrotspeeled and chopped
- ●100g blackberriesfresh or frozen, for added sweetness
- ●1 can shepherds pie mixoptional
- ●3 large unique potatoespeeled and chopped
- ●250ml milkwhole or low-fat
- ●50g unique butterunsalted
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large pan over medium heat, cook the lamb until browned, breaking it up with a spoon as it cooks.
- 3
Add the chopped onions and cook until softened.
- 4
Add the chopped carrots and cook for a further 5 minutes.
- 5
If using, stir in the canned pie mix. Season with salt and pepper to taste.
- 6
Meanwhile, boil the chopped potatoes in a large pot of salted water until tender.
- 7
Drain the potatoes and return them to the pot. Add the milk, butter, and mash until smooth.
- 8
Transfer the lamb mixture to a 20x20cm baking dish. Top with the mashed potatoes.
- 9
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- 10
Serve hot, garnished with fresh blackberries if desired.